Cooking Class: Holidays in New Orleans

Overview

Hands On | Tastings | Classic Cocktails

Adults 21+

Menu
Creole Dip with Homemade Seasoning
BBQ Shrimp Po’Boy
Chicken and Sausage Jambalaya
New Orleans-Style Bread Pudding with Sweet Bourbon Sauce

Cocktails included in this class:
New Orleans Hurricane
Café Brulot Diabolique

Class Description
Laissez les bons temps rouler! Step into the magic of the season and transport yourself to the vibrant streets of the French Quarter all without leaving our kitchen.

The flavors of the Big Easy will make this an evening to remember. In this hands-on holiday culinary adventure, you’ll master the art of New Orleans cuisine, creating a feast that’s equal parts festive and flavorful—fit for Mardi Gras royalty and the holiday table alike.

Chef Bruce Campbell, known for his irresistible Cajun creations, will welcome you with a holiday toast in true NOLA fashion—his signature Hurricane cocktail to kick off the merriment.

You’ll start with a zesty Creole Dip to spark your holiday appetite, then roll up your sleeves to craft the perfect Shrimp Po’Boy, a classic New Orleans sandwich with plenty of festive flair.

The centerpiece of the night is a hearty Smoked Chicken and Jambalaya, bursting with holiday warmth, heat, and spice.

And no holiday gathering would be complete without something sweet—Chef Bruce’s decadent Bread Pudding with Sweet Bourbon Sauce is a dessert worth celebrating.

To finish the evening with a flourish, we’ll raise a toast with Café Brulot Diabolique, a spirited coffee kissed with citrus, cinnamon, clove, and a dramatic flaming brandy finale—a true holiday showstopper.

So grab your partner or friends, put on your holiday sparkle, and let the good times roll! Chef Bruce will guide you through a festive culinary journey filled with Southern hospitality, Kansas City style.