Learn From Industry Experts:
Get a multifaceted education in the hospitality and culinary industry with JCCC’s accomplished instructors. Our faculty have many years of experience in the field and bring their expertise and knowledge of up-and-coming trends into the classroom.
All Hospitality Management courses are dynamic and interesting, with smaller class sizes allowing for more one-on-one time with your instructors.
Career Development:
Gain real-world expertise in the hospitality and culinary industry before you graduate. Many courses in the program teach through hands-on learning at local operations. Learn about the multiple facets of the field working alongside seasoned professionals.
World-Class Facility:
Take your education to the next level in JCCC’s 36,000-square-foot Wylie Hospitality and Culinary Academy. This state-of-the-art building houses five culinary labs, an innovation kitchen, a demonstration kitchen in a culinary theater and JCCC’s very own pastry shop.
Students and Graduates:
Graduate into a fast-growing industry. The Bureau of Labor Statistics projects an 18 percent increase in hospitality employment opportunities from 2021 to 2031, much faster than the average for other occupations. The only question now is where your career will begin? Check out the Job Seeker page to start your career.
