Casa Grande
Overview
Their espinaca dip is on point! Always get more to go. Favorites are the Friday special Carnitas, and the Fajita steak Chimichanga. The Carnitas are perfectly cooked then kissed on the grill as they should be. The fajita steak is thinly sliced and perfectly cooked. Both came with refried beans and rice. The Churros are dangerously good, bacon wrapped jalapeño poppers are excellent as well.
