Kiyoshi Omakase

Overview

At Kiyoshi Omakase, dining is a live event. Our chef performs each course at the counter — selecting premium seasonal fish, slicing with precision, torching with care — transforming your meal into an unforgettable sensory journey.

Omakase means "I'll leave it up to you." Surrender your choices and let our chef design a multi-course journey through the finest seasonal ingredients — from delicate sashimi to torched specialties.

Each seating features a unique progression of 12–18 courses, ensuring no two visits are the same.

Our chef brings years of rigorous training in the art of Edomae sushi — the traditional Tokyo-style preparation that emphasizes the relationship between chef, ingredient, and guest.

Trained under master sushi chefs and refined through countless hours of practice, our chef's hands tell a story of dedication. Each slice is deliberate. Each plate is composed with intention.

Our commitment to quality begins at the source. We partner with trusted suppliers from Tokyo's Toyosu Market, as well as premium fisheries around the world, to procure the finest seasonal fish available.

Whether it's Hokkaido uni, wild-caught bluefin tuna, or live kuruma ebi, every ingredient is selected with one goal: to deliver the most authentic and extraordinary omakase experience in Overland Park and the greater Kansas City area.