Overview
FIRST COURSE
Heirloom Tomato Salad - Heirloom tomatoes and mozarella, topped with basil vinaigrette
Pizzolato 'Muse' Rosé
Veneto
SECOND COURSE
Goat Cheese Crostini - Goat cheese, housemade sourdough crostini, balsamic glaze
Vajra Rosabella Rosato
Piedmont
THIRD COURSE
Citrus Dill Pan-Seared Halibut- Pan-seared halibut with lemon dill sauce and bright grilled zucchini
Moret-Brealynn Rosé of Pinot Noir
Santa Lucia Highlands
FOURTH COURSE
Tropical Spring Mango Cheesecake - Baked mango cheesecake, topped with bright mango purée
L'Onesta Lambrusco
Emilia-Romagna
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (913) 642-8070 today!
Tax/gratuity are not included in the price of the ticket
Admission
$95
Map View
