AR's Breakfast & Brunch
8021 Metcalf Ave.
AR’s Breakfast & Brunch serves a Mexican and American menu by day, then turns into a lounge some evenings. The menu includes waffles, crepes, pancakes, skillets (the Mexican skillet comes with chorizo, onions, peppers, grilled onions, jalapenos and cheddar cheese), omelets, breakfast bowls and plates, scrambles, country fried steak, biscuits and gravy, avocado toast, French toast, quesadillas, BLT sandwiches, and salads.
Leafy Korean Desert Cafe
7406 W 121st Street
A new cafe specializing in popular Korean desserts has come to southern Overland Park. It is the first Korean dessert and bingsu shop in the Kansas City area. The menu features several different types of bingsu, a traditional Korean dessert made from sweetened shaved frozen milk, as well as croffles, which is croissant dough cooked in a waffle.
Chai Cafe
7908 W 151st St.
"Chai Café and experience the best of both worlds. Our Special Zafran Chai (Saffron Tea) is brewed with premium quality saffron, which has many health benefits as well. We also have Koyla tea, which is smoked with charcoal, infusing smoke into the tea."
Made in KC - Downtown OP
7325 W. 80th St.
Recently opened July 22nd, Made in KC joined the Downtown OP community focused on supporting local makers. We want the store to be a sort of highly curated launching pad for creators. A place to make small creators easily accessible to the greater metro. We build relationships with the local artists and are excited when the artists are able to expand their brand even beyond the Made in KC shops.
Of Course Kitchen & Co.
7753 W. 159th St.
Private chef Swetha Newcomb is opening a modern Asian restaurant in southern Overland Park this summer 2023. Of Course’s menu will feature New American cuisine with a “a lot of Asian fusion flair,” says Swetha. The chef’s fusion cuisine is evident in menu items like braised short rib samosas with blackberry tamarind chutney and Madras curry scallops. Hefty entrees like the umami ribeye for two and a wagyu smash burger are also offered for those looking for something more familiar. Other shareable plates teeter the line of adventurous and comforting, like savory donuts served with a house-made mushroom cream cheese.
